Beaches in Corfu
There are many picturesque beaches to visit in Corfu, including Agios Georgios Pagon, Ermones, and Paleokastritsa beaches. Myrtiotissa is the most remote beach on the West Coast. The east coast beaches include Barbati, Kouloura, and Dassia. The best beaches in the south of Corfu are Arkoudilas and Halikounas, with the second being known for kite surfing. In the northwest of the island of Corfu, you will find Sidari, which is known for its Canal d’Amour and its sandstorm formations. Perhaps most uniquely, you will find flamingos and migrating birds at the Alikes salt pans.
Porto Timoni Beach
Porto Timoni Beach is also a favorite among both tourists and locals. It is actually two beaches in one, with the south beach being slightly warmer than the north beach. The beauty of Porto Timoni is that depending on how busy each side of the peninsula is, you can choose a more secluded location.
Food in Corfu
As rich as the historical significance of Corfu is, its food which takes many influences from British rule and the 400 years of Venetian control. Thus, the food in Corfu is deliciously different from the rest of Greece.
Pastitsada
This famous dish of the island of Corfu has its roots in Venetian times and consists of rooster, which is cooked in tomato sauce and is served with a thick pasta. This is definitely a rich and comforting food, served with grated cheese on top. One similar variation is Veal Pastitsada, where instead of rooster, the dish is made with veal. Traditionally, the dish is made with a secret mix of spices called spetsieriko, which can only be found in a few shops in Corfu Town.
Sofrito
This dish is made with veal or beef that is marinated in garlic, vinegar, and a special spice mix. It is then fried and served with rice or potatoes. This dish also supposedly came from the Venetians and is very savoury.
Bourdeto
If you love fish more than meat, this famous dish is another iconic pick in Corfu. It involves fish that is cooked in a spicy red sauce with onions, olive oil, lemon juice, and red pepper. You can use different kinds of fish for the recipe, but scorpion fish is one of the most popular choices. Some like to add tomato sauce, and the name of the dish comes from the Italian word “Bourdeto” which means “broth”.
Kumquat Liqueur
Corfu is known for its kumquats, which are small citrus fruits that are used to make a sweet liqueur. The kumquats get soaked in alcohol with both sugar and spices, and the result is a sweet and tart drink which is great for sipping after a taverna meal by the water in one of Corfu’s port towns.
Ginger Beer
This is one of Corfu’s best-kept secrets. As one of the island’s most popular soft drinks, it was introduced in the 19th century and became one of the local favorites quickly. The drink is a mix of ginger, water, and sugar. However, it does not have any alcohol, despite its name. Ginger beer is an ideal addition to a Corfu beach day in the summer. Locals might also call it “Tsitsibira.”
Getting Around Corfu
There are several ways to get around the island of Corfu, no matter your budget and preferences. The most popular way is with a car rental. You can rent a car on the island, but be sure to rent ahead of time in the summer, because rates will be lower if you secure them in advance. Expect a manual transmission. If you do not have your own car, buses are a great way to get around, and they cost only a few euros. Note, however, that buses are less available in the off-season. Alternatively, there are scooter and ATV rentals available, which start at about 20 Euros per day.