History of Mastic
Historically, mastic’s use as chewing gum can be traced back thousands of years. It is said that Herodotus was the first person to make use of the resin in the 5th century BC. Mastic became a prominent source of income for many families on Chios island, primarily in the southern part of the island. It was shipped into Europe and even into parts of Asia. UNESCO has even placed the process of gathering mastic on Chios island on its “Intangible Cultural Heritage of Humanity” list. Today, Chios has a Mastic Museum, which tells the story of Mastic’s production and international footprint.
The Mastic Tree
Mastic trees are remarkable and live more than 100 years. When the tree is fully grown, it is 5 meters tall. Their resin is produced from the 5th to the 70th year of the tree’s life. You can see from this picture the way that the mastic sap drips down like tears and is harvested by locals in Chios town. There are other species of Mastic trees that can be grown in other parts of the world, but the only place where the resin is cultivated is in Chios. The specific micro-climate of the southern part of the island, with its rocky climate and low humidity, creates a uniquely flavorful result.
Benefits of Mastic
Products that include the mastic resin have therapeutic qualities. For example, mastic assists with digestion, protects your teeth from decay, and reduces inflammation. Some even argue that it helps with the healing of wounds. Mastic is used to flavor sweets and drinks, to cook, and to make alcoholic beverages. Mastic is most famous for its use in Mastiha, a unique liquor that is only produced on Chios island.