Holy Saturday
Many Greeks start their way to the church around 23.00-23.30 on the night of the Holy Saturday. The service is typically held outdoors, and the faithful gather with candles and lanterns to await the resurrection.
It is a melancholic atmosphere until the stroke of midnight when the priest announces the resurrection of Christ, and the faithful cry out, "Christos Anesti!" ("Christ is Risen!"). Then, the service is marked by the ringing of bells, the lighting of fireworks, and, once again, the cheerful singing of hymns.
The Easter Menu
After the service, families gather to celebrate the holiday and partake in traditional Easter foods. One of the most popular Easter dishes in Greece is magiritsa, a soup made from lamb offal and herbs. The soup is traditionally eaten after the midnight service, and it is believed to be a fortifying meal after the long period of fasting.
Undoubtedly, the most popular Easter dish in Greece is lamb, which is roasted on a spit or cooked in a variety of other ways. Families gather together on Holy Sunday, typically in an outdoor area, and feast!
Another important Easter food is the tsoureki, a sweet bread made with orange zest and spices.
The baking of the tsoureki usually takes place on Good Wednesday or Thursday, and the bread is braided into a circular shape, symbolizing the crown of thorns worn by Jesus during his crucifixion.