About Bolle and Marko
Moin! Bolle and Marco met in 2014 via the Dating App Tinder and saw each other for the first time in a Berlin club at the beginning of 2015. Only 6 months later, they went on a trip around the world together. Although they didn't really know each other yet at this point, they still wanted to try it and just see what was happening out there. They went to Sri Lanka, Thailand, Vietnam, Singapore, Hong Kong, Malaysia and Indonesia, and later also to Morocco, Andalusia, Iceland, South Africa, Mauritius, the Caribbean and many other countries of the world. And they have been traveling the world since!
About Halkidiki
Halkidiki (sometimes spelled as Chalkidiki) is a peninsula in northern Greece which is found to the East of Thessaloniki. It is 120 kilometers long and has 3 “legs” which protrude into the Mediterranean Sea. Depending on which part of the peninsula you find yourself on, you’ll be surrounded either by beach bars, nightclubs, or centuries-old Byzantine monasteries. The one commonality between every part of Halkidiki is the pristine beaches and sea views.
Wine in Halkidiki
Wine has been crafted in Halkidiki since the times of antiquity. In the 20th century, a phylloxera epidemic destroyed many of the grapevines, but the industry has been restored to the glory of its past. The climate is classically Mediterranean, and so the grapes are treated to long summers and short winters. The soil in Sithonia is nutrient-rich and does not retain water well. Some of the most famous wines in Sithonia are from Moschofilero and Robiola grapes. Among the well-known wine varietals from here are Xinomavro, Cabernet Sauvignon, and Merlot. Limnio, which is mentioned in Aristotle’s writings, is also found here. In the Kassandra municipality of Halkidiki, the vineyards are located on low hills. The grapevines have a view of the sea, and the main varietals of this area are Roditis, Sauvignon Blanc, Xinomavro, and Cabernet Sauvignon. The warm climate and humidity from the sea make the sunny slopes of Kassandra an ideal spot for producing quality wines.