Most people associate Greek produce with olives, grapes, or citrus fruits like oranges and lemons. But did you know there’s a surprising variety of exotic fruits in Greece? Thanks to the country’s diverse microclimates, from sunny islands to lush northern valleys, Greek farmers have successfully cultivated fruits you might not expect. Here’s a look at some of the most exotic fruits you can find and taste in Greece.
Kiwis in Greece: A Global Success Story
Greece ranks 4th in the world for kiwi production in 2025. Key regions include Pieria, Imathia, and Pella, all in northern Greece, where both green and yellow kiwifruit are grown. In 2023, Greece even ranked second globally, just behind New Zealand.
With its large production, Greece exports kiwis to Europe, to countries such as the Netherlands, Germany, Italy, Spain and Poland, but also outside Europe, for example, the U.S. and Canada.
Other important production areas are in western Greece, including Arta, Preveza, and Aetolia-Acarnania, regions along the Achelous River and surrounding areas with suitable soil and growing conditions.
Bananas in Greece: A Tropical Surprise
While bananas are typically associated with tropical continents such as Africa, Asia, or Latin America, Greece also grows them, albeit on a smaller scale. Cultivation is primarily located in the warmer areas of Κρήτη and Messinia (southern Πελοπόννησος), where farmers utilise greenhouses to shield the plants from cooler temperatures and promote steady growth.
While production is limited compared to tropical countries, Greek bananas are a unique local treat that showcases the country’s agricultural potential. They’re usually smaller and rounder than typical imported bananas, with a lighter yellow peel and a sweeter, more aromatic flavour.
Pomegranates: Greek Tradition and Flavour
Pomegranates, traditionally seen in Greek culture as symbols of prosperity and good luck, are now cultivated widely across the country. Major production regions include Thessaly and the Peloponnese, while northern areas in Macedonia, such as Serres, Drama, Kilkis, and Pella, are also significant contributors. Greek pomegranates are prized for their rich flavour and health benefits, making them a staple in local cuisine and a popular choice for fresh juice, cooking, and desserts.
Avocados: Crete’s Hidden Gem
The avocado is a tree that grows in tropical climates and has been found in Central and South America for thousands of years. The tree does not grow taller than 5-15 meters, prefers dry soil, and produces a lot of fruit.
Mexico and other Latin American countries dominate avocado production, but Greece also grows a significant amount, about 90% in western Crete (Chania), where the climate and soil are ideal for this subtropical fruit. In recent years, demand for avocados has increased, making them a popular domestic fruit.
Exotic fruits in Greece: Other surprises such as Papayas, Mangoes & More
In small quantities, adventurous Greek farmers also experiment with papayas, mangoes, and even passionfruit. Mangoes are grown on a small scale in Crete (Chania), and data suggests very high-quality fruit can be produced in suitable areas of southern Greece. Additionally, in the southern Peloponnese – Lakonia and Messinia – mango cultivation has begun, taking advantage of the region’s favourable climate.
Climate change has enabled the cultivation of tropical fruits, such as mangoes, in areas that were previously unsuitable. These fruits aren’t mass-produced yet, but if you visit local markets, you may be lucky enough to find some.
The most important factor that makes tropical fruit cultivation attractive is that the demand for these fruits has been steadily increasing in European markets in recent years, while supply remains particularly low.
How to get exotic fruit if you own a house in Greece
If you own a home in Greece, you’ll have access to local farmers’ markets, fresh seasonal produce, and sometimes even the chance to grow exotic fruits in your own garden. It’s part of the Mediterranean lifestyle that makes living here so special.
Greece is full of surprises, and its agriculture is no exception. Beyond olives and grapes, the country produces an exciting array of exotic fruits, from kiwis and bananas to avocados and mangoes.
