The Castle Town of Monemvasia is one of the most impressive and well-preserved places in Greece. It is found in the southeastern area of the Peloponnese on a sea rock, where a city was built in Medieval times. Back in those times, the city was built there because it was not visible to enemies on the mainland. The only way to visit at the time was by boat. The name of Monemvasia for this reason translates to “single passage.”
The town of Monemvasia is one of the most romantic places in all of Greece. Some of the old mansions in the town have been converted into guesthouses and boutique hotels. Antique churches are scattered around the town, like the Agia Sofia from the 12th century and the Panagia Chrissafitissa, which combines Byzantine and Venetian elements.
Getting to Monemvasia
The town of Monemvasia is reachable from the mainland. The closest airport is in Athens, and then you reach the town by bus or car. From Athens, you pass Tripoli and take the route towards Sparti. It is about 4 hours by car from Athens. With your car, you can’t enter the castle walls to go into town, but you can drive up to the main gate to drop off visitors. A parking lot is a short distance away and will require a walk.
Portello Beach Swimming Area
Because the summers in southern Greece are hot, some visitors like to take a quick swim in Monemvasia. It’s more of a bathing platform than a beach but offers a small set of stairs with water access so you can cool off.
Monemvasia Wine
The land around Monemvasia is also known for its vineyards. Back in Byzantine and Venetian times, “oino” or wine was a major commodity of the area. The Venetians called the town “Malvasia”, and the Malvasia variety of wine got its name this way. Wine was produced here since the 13th century and the Venetians began producing the sweet wine also in Crete, Italy, and Spain.
Eating in Monemvasia
The Medeival town of Monemvasia is known for several specialties. Matoula is the oldest and best-known restaurant inside the walls, and the balconies have a view towards the sea. Sterna is also a popular spot. It is part of the Kinsterna hotel and serves dishes with ingredients from their local vegetable garden. Athas is one option just outside the castle walls, making traditional saitia, (spanakopita with thin dough) and wild greens from the mountain, as well as local meats.
Without question, the most tasty Monemvasia sweet is the Flogera, a sweet phyllo and almond flute made in the town’s sweet shops.
